September’s recipe is Atlantic Salmon
The Fresh Market is presenting another FREE step-by-step presentation at two stores in the Indianapolis area for September. This time around, the expert chefs will be showing how to prepare Atlantic Salmon with Tomato Basil Caper Sauce, along with a Fresh Spinach and Red Onion Salad. The following are the scheduled events in the Indianapolis area:
- 3 p.m. to 6 p.m. on Saturday September 8 at 2490 East 146th Street in Carmel
- 3 p.m. to 6 p.m. on Saturday September 15 at 5415 North College Avenue in Indianapolis
Both events will be led by Chef Doug Gifford, and guests are welcome to drop by at any time during the demonstrations. In the meantime, you can follow this link to enjoy a video of Chef Mike preparing the featured recipe.
Charlotte on the Cheap is a member of 